Price request for Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed from Company BAKREU, LLC
| Name | Wholesale price | Terms | Seller | Seller's region | Producer | Date of placement |
|---|---|---|---|---|---|---|
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Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood |
on request/kg
Area of catch: Volga-Caspian basin |
Price for November 18, 2024 Minimum batch: 100 kg |
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Russia, Astrahanskaya obl., Astrahan | Season: Autumn, Production time: 7 to 14 days | November 21, 2024 |