Price request for Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed from Company BAKREU, LLC

Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Production date 
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood

Astrahan, Astrahanskaya obl., Russia
Name Wholesale price Terms Seller Seller's region Producer Date of placement
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
on request/kg
Area of catch: Volga-Caspian basin
Minimum batch: 100 kg
Russia, Astrahanskaya obl., Astrahan Season: Spring / Autumn, Production time: 7 to 14 days October 16, 2024
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