Price request for Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed from Company BAKREU, LLC
| Name | Wholesale price | Terms | Seller | Seller's region | Producer | Date of placement |
|---|---|---|---|---|---|---|
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Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood |
on request/kg
Area of catch: Northeast Atlantic |
Minimum batch: 100 kg |
|
Russia, Astrahanskaya obl., Astrahan | Season: Summer / Autumn, Production time: 7 to 14 days | October 16, 2024 |