Price request for Zander fillets, shockfrozen at -32°C, <5% glazed from Company BAKREU, LLC
Zander fillets, shockfrozen at -32°C, <5% glazed
Published: April 4, 2025
on request/kg
Price for April 1, 2025
Minimum batch: 100 kg
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Production date
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
| Name | Wholesale price | Terms | Seller | Seller's region | Producer | Date of placement |
|---|---|---|---|---|---|---|
| Zander fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca Product category: Freshfrozen, frozen fish and seafood | on request/kg Area of catch: Volga-Caspian basin |
Price for April 1, 2025 Minimum batch: 100 kg | | Russia, Astrahanskaya obl., Astrahan | Season: Autumn, Production time: 7 to 14 days | April 4, 2025 |