Super frozen tuna alternative to shortage of fresh supply

Wholesalers and retailers have discovered the reliable super frozen alternative to fresh tuna. Due to ash clouds of the volcano eruption in Iceland most of the European countries closed their airspace and did not allow any flight into their country. That means no import of fresh tuna. The market has been looking for alternatives for the last couple of days, which has more than doubled the demand for our super frozen products, reports www.megafishnet.com with reference to Culimer B.V.

The eruption of the Eyjafjallajoekull volcano in Iceland has caused chaos throughout the seafood industry in Europe. Because of the closure of airports seafood suppliers could not import any fresh fish from Asia and other continents. As an alternative, many wholesalers and retailers have discovered our super frozen tuna. Super frozen tuna is fresher than fresh while being frozen at ultra low temperature of -60 degrees Celsius. At comparable price or less, better product is available on a steady, hassle free basis.
 
Super frozen tuna
Tuna has an ‘absolute 0 point'. When tuna is (super) frozen at ultra low temperature of -60°C, the quality does not deteriorate as in fresh or standard frozen condition. This technique brings huge advantages for the environment, resource, fishermen, distributors and consumer alike. As the Japanese markets have understood long time, super frozen tuna offers stable pricing of top quality fish, comparable or better than the best fresh fish.