Stable or increasing prices during Easter week
The Easter period drove up demand and prices in Italy. In week 15, prices were up in Rome wholesale market compared to week 14, especially for clam and bigger gilthead seabream but down for Tyrrhenian anchovy.
In Spain, in Madrid wholesale market, prices were stable except for hake and anchovy.
In Rungis wholesale market in France, prices increased in week 15, especially for cod, brill, squid, wild-caught seabream, pollack, ray, John Dory and turbot.
Source: EUMOFA
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