Forty-three Seafood Prix d'Elite Finalists Announced
Brussels, BELGIUM - (7 April, 2010) - Forty-three finalists have been selected in the Seafood Prix d'Elite new product competition. The forty-three finalists come from sixteen countries around the world and were chosen out of 94 total entries, reports www.megafishnet.com with reference to ESE.
The finalists will go on to be judged by a distinguished jury of seafood buyers, chefs and industry experts, representing countries throughout Europe. The products will be evaluated on their taste, originality, convenience, packaging, market potential, and nutrition. To ensure credibility and accuracy in judging, points are tracked and audited by Ernst & Young.
Winners will be selected in the following categories:
Two grand prizes are awarded for 'Best New Retail Product' and 'Best New Foodservice Product'.Special Awards are given out for 'Health and Nutrition', 'Convenience', 'Retail Packaging', 'Originality', and 'Best New Product Line'.
Now in its tenth year of honoring the finest new seafood products entering the market, the Seafood Prix d'Elite competition continues to grow in importance and prestige.The Seafood Prix d'Elite takes place alongside the European Seafood Exposition and Seafood Processing Europe. Together, these events form the world's largest seafood exposition, with buyers from more than 140 countries in attendance.
Winners of the 2010 Seafood Prix d'Elite competition will be announced 27 April, 2010, 18h15 to 20h00, at the Seafood Prix d'Elite Awards Reception, in Auditorium 2000, during the European Seafood Exposition. All attendees, exhibitors and registered press are invited to the awards reception.
All finalists' products will be on display in the Seafood Prix d'Elite stand, Patio-4609, at the 2010 European Seafood Exposition.
With over 1,600 exhibitors at the European Seafood Exposition and Seafood Processing Europe, to be chosen as a winner or selected as a finalist of the Seafood Prix d'Elite is a notable achievement.
The Seafood Prix d'Elite, European Seafood Exposition and Seafood Processing Europe are produced by Diversified Business Communications.
About Diversified Business Communications
Diversified Business Communications, based in Portland, Maine, US provides information and market access through face-to-face events, magazine publishing, and online resources on four continents. Diversified serves a number of industries including: seafood, food service, natural and organic, commercial marine, and business management. Diversified operates divisions in Australia, Hong Kong, India, the UK and Canada. For more information, visit: www.divbusiness.com .