ABBEYFIELD EXPAND ITS SEAFOOD BUSINESS

 

Abbeyfield Foods is delighted to announce the further development of its seafood business "Abbeysea" with the recent appointment of Richard Donnelly as General Manager to the Seafood Division, reports www.megafishnet.com with reference to Abbeyfield Foods.

Richard has over 20 years experience in the seafood world having previously worked with Bord Iascaigh Mhara (The Irish Sea Fisheries Board) and prior to that in the Belgium based Pan European Fish Auctions.  Commenting Richard stated ‘Abbeyfields' professional approach to sourcing other proteins has underpinned the success of the company to date. With this business ethic in place we are ideally placed to offer a substantial array of seafood from all parts of the globe'.

Bringing an in depth knowledge of food markets and trade Abbeyfield are now in an excellent position to offer seafood expertise to its wealth of experience in sourcing and delivering quality food products worldwide. With this extensive network of buyers and suppliers in all parts of the globe developing the seafood sector offers further benefits to our clients.  Abbeyfield through its "Abbeysea" brand is also committed to a policy of sourcing wherever possible from accredited sustainable sources of seafood

Abbeyfield offers a unique range of services to food companies from logistics, credit control and quality assurance. Abbeyfield Foods Ltd is a global food sourcing company specialising in sourcing beef, lamb, poultry and seafood. Established in 2007 and based in Dublin, Abbeyfield has an extensive network of operations from South America, USA, Europe, Russia, the Middle East, Asia, Australia and New Zealand.