Fish industry news
Dynamics of Russian quotas and catches in the Barents Sea in 2005-2007
In the recent years Russia has seen strengthening of market positions of canned fish products. Pelikan TM owned by Kaliningrad-based Baltiiskaya Gildia (Baltic Gild) is one of the most popular labels in the segment.
Interregional fish processing corporation MRPK based in Saint Petersburg is going to boost its sales and output via a recently merger with Euromorproduct Company.
Subject to government approval in 2007 Sakhalin-based fishermen would be able to harvest ...
As per late February 2007 the Russian veterinary and phytosanitary service Rosselkhoznadzor resumed issuing export permits for seafood products
Russian total seafood import statistics for twelve months of 2005-2006
Russian surimi import statistics for twelve months of 2005-2006
Russian ocean perch import statistics for twelve months of 2005-2006
Russian cod, haddock and saithe import statistics for twelve months of 2005-2006
Russian Alaska pollock import statistics for twelve months of 2005-2006
Russian sea scallops import statistics for twelve months of 2005-2006
Russian shrimp import statistics for twelve months of 2005-2006
Russian hake import statistics for twelve months of 2005-2006
Russian salmon (Pacific and Atlantic) and trout import statistics for twelve months of 2005-2006
Russian mackerel import statistics for twelve months of 2005-2006
Russian herring import statistics for twelve months of 2005-2006
Starting from the current year 2007 at least seven seafood restaurants are to be opened in the Urals' million-strong capital Ekaterinburg.
RIF Company has introduced a new product for the Russian market - farmed nelma Stenodus leucichthys nelma.
Proceeding from the figures of Russia's Federal Customs Service, the Investment and Analytical Group of major Moscow-based importer and distributor OOO Norge-Fish (ltd) has revealed that as compared to 2005 the nation's imports of food products and agricultural raw materials in the year 2006 ...
Canned fish remains within the zone of increased risk for human consumption, claimed Vsevolod Vishnevetsky, chairman of Saint-Petersburg-based consumer protection organization OOP Obschestvennyi Kontrol, after an expert examination of that food category.