European Seafood Exposition / Seafood Processing Europe
European Seafood Exposition / Seafood Processing Europe: The annual appointment for Seafood Companies in Brussels
from 24 th to 26 th April 2007
Together, Seafood Processing Europe (SPE) and European Seafood Exposition ( ESE ) create the world's largest seafood
event. Only Seafood Processing Europe and European Seafood Exposition offer the unique opportunity to attract the
buying power of the international seafood market.
Organized in two distinct areas within the same exhibition centre, this combination approach places each sector under
its own spotlight. Giving buyers easy access to the products and services they are looking for.
ESE
The European Seafood Exposition is the annual meeting of the seafood buyers and sellers around the world.
For exhibitors, ESE is the most cost-effective way to make contact with existing customers, launch new products, meet
new buyers, evaluate trends and discover what's new in the seafood industry. Every year, more than 92% of the
exhibitors return, confirming ESE as the most powerful sales and positioning tool available to the industry. With its
more than 1.600 exhibitors from more than 75 countries and 24.000 visitors from more than 100 countries, ESE hosts the
decision-makers and purchasers who dominate the seafood industry in Europe and around the world: Importers, exporters,
and wholesalers; institutional, military, and chain buyers; value-added processors; and more. 76% of whom discovered
new products during last years edition.
In three days time the majority of Seafood business will be done for 2007. 84% of the visitors have purchasing power.
The median annual seafood purchases per visiting company are around 4.5 million.
The importance of the event is accentuated by the new exhibitors it receives every year. The Newcomers this year are
the regional pavilions Zhejiang , Zhoushan City from China and Nordland Fylkeskommune from Norway .
SPE
Seafood Processing Europe offers the best coverage in equipment and materials for the seafood processing industry.
Boasting over 200 exhibitors from 22 different countries, with 5 national and regional pavilions, SPE brings together
the top buyers and sellers in seafood processing.
It is the place to find the equipment, processes, services, and technology companies need to get seafood from dock to
market. SPE draws the leading seafood-industry product-manufacturers and suppliers from around the world.
81% of all SPE visitors have purchasing power. The median annual seafood equipment purchase of the visiting companies
is 274.412. The Top Buyers from all Major Purchasing Categories Attend SPE.
SPE exhibitors represent the following sectors: Primary Processing Equipment, Packaging Materials, Seafood Processing
Equipment, Refrigeration /freezing equipment supplies, Transportation /Logistics /Cold Storage.
Seafood Prix d'Elite
The ESE New Products Competition was created to recognize the best new seafood products of the year developed for the
European market. A distinguished group of seafood experts will judge each entrant on taste, originality, convenience,
packaging, market potential and nutrition.
All finalist products will be displayed in a special Seafood Prix d'Elite stand at the show.
The winning products will be announced at the Seafood Prix d'Elite reception on the first evening of the show. The
winners will receive special recognition at the show and in the press.
Visit the fair
Are you planning to visit this year's show? Don't forget to register on http://www.euroseafood.com/ or
http://www.europrocessing.com/ by clicking on press room.