Price list BAKREU, LLC
INN: 3015102882Status:
back to MEGAFISHNET
BAKREU, LLC
INN: 3015102882
Status:
back to MEGAFISHNET
Price list
Species
All
Product types
All
| Product | Wholesale price | Terms | Producer | Date of placement | |
|---|---|---|---|---|---|
|
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood |
on request/kg
Area of catch: Volga-Caspian basin |
Minimum batch: 100 kg | Season: Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Zander fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood |
on request/kg
Area of catch: Volga-Caspian basin |
Minimum batch: 100 kg | Season: Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood |
on request/kg
Area of catch: Volga-Caspian basin |
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Wels catfish fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood |
on request/kg
Area of catch: Volga-Caspian basin |
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood |
on request/kg
Area of catch: Northeast Atlantic |
Minimum batch: 100 kg | Season: Summer / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood |
on request/kg
Area of catch: Volga-Caspian basin |
Minimum batch: 100 kg | Season: Autumn, Production time: from 7 to 14 days. | October 16, 2024 | |
|
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood |
on request/kg
Area of catch: Volga-Caspian basin |
Minimum batch: 100 kg | Season: Autumn, Production time: from 7 to 14 days. | October 16, 2024 | |
|
Common carp HGT, shockfrozen, <5% glazed
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood |
on request/kg
Area of catch: Volga-Caspian basin |
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Common carp skin-on fillets, glazing <5%, guick frozen
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood |
on request/kg
Area of catch: Volga-Caspian basin |
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Dried Caspian sprat
Product size polyethylene bag/vacuum/box
Packaging polyethylene bag + box Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 10 days | October 16, 2024 | |
|
Fish chips
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Dried roach roe
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 14 to 21 days | October 16, 2024 | |
|
Flying fish wings
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Catfish straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | ||
|
Freshwater fish roe
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 14 to 21 days | October 16, 2024 | |
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Production date
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Zander fillets, shockfrozen at -32°C, <5% glazed
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Production date
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Production date
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Wels catfish fillets, shockfrozen at -32°C, <5% glazed
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Production date
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Area of catch: Northeast Atlantic
Production date
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Production date
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Production date
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Common carp HGT, shockfrozen, <5% glazed
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Production date
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Common carp skin-on fillets, glazing <5%, guick frozen
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Production date
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Dried Caspian sprat
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size polyethylene bag/vacuum/box
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
Fish chips
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Dried roach roe
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Flying fish wings
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
Catfish straw
Send message
Published: October 16, 2024
on request/kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
Freshwater fish roe
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
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