Price list BAKREU, LLC

INN: 3015102882
Status:
back to MEGAFISHNET
BAKREU, LLC
INN: 3015102882
Status:
back to MEGAFISHNET
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BAKREU, LLC
INN: 3015102882  
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Status:
back to MEGAFISHNET
Price list
Species
All
Product types
All
Product Wholesale price Terms Producer↑ Date of placement
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
 on request/kg
Area of catch: Northeast Atlantic
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Summer / Autumn, Production time: 7 to 14 days November 23, 2024
Fish web 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Pike straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Pike, Northern Esox lucius
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Zander cheeks 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Zander Sander lucioperca
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
A la salmon straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Salmon bellies 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Yellowstrip scad split 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Roach straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Asp straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Pink salmon straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Bream straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Bream, common Abramis brama
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Fish cubes 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Catfish straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
 Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Flying fish wings 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Fish chips 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for November 18, 2024
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days November 23, 2024
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
Area of catch: Northeast Atlantic
More details
Production date 
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
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Fish web
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Send message
Pike straw
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Pike, Northern Esox lucius
Product category: Dried and dry-cured fish and seafood
Send message
Zander cheeks
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Zander Sander lucioperca
Product category: Dried and dry-cured fish and seafood
Send message
A la salmon straw
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
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Salmon bellies
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
Send message
Yellowstrip scad split
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis
Product category: Dried and dry-cured fish and seafood
Send message
Roach straw
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Send message
Asp straw
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius
Product category: Dried and dry-cured fish and seafood
Send message
Pink salmon straw
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Dried and dry-cured fish and seafood
Send message
Bream straw
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Bream, common Abramis brama
Product category: Dried and dry-cured fish and seafood
Send message
Fish cubes
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Send message
Catfish straw
Published: November 23, 2024
on request/kg
Price for November 18, 2024
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
Send message
Flying fish wings
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
Send message
Fish chips
Published: November 23, 2024
on request/kg
Price for November 18, 2024
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Send message
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