Price list BAKREU, LLC

INN: 3015102882
Status:
back to MEGAFISHNET
BAKREU, LLC
INN: 3015102882
Status:
back to MEGAFISHNET
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BAKREU, LLC
INN: 3015102882  
Send message
Status:
back to MEGAFISHNET
Price list
Species
All
Product types
All
Product Wholesale price Terms Producer↓ Date of placement
Zander fillets, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
 on request/kg
Area of catch: Volga-Caspian basin
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Autumn, Production time: 7 to 14 days March 31, 2025
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
 on request/kg
Area of catch: Volga-Caspian basin
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Autumn, Production time: 7 to 14 days March 31, 2025
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
 on request/kg
Area of catch: Volga-Caspian basin
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Autumn, Production time: from 7 to 14 days. March 31, 2025
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
 on request/kg
Area of catch: Volga-Caspian basin
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Autumn, Production time: from 7 to 14 days. March 31, 2025
Freshwater fish roe 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 14 to 21 days March 31, 2025
Dried roach roe 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 14 to 21 days March 31, 2025
Dried Caspian sprat 
Product size polyethylene bag/vacuum/box
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 10 days March 31, 2025
Fish web 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days March 31, 2025
Pike straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Pike, Northern Esox lucius
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days March 31, 2025
Zander cheeks 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Zander Sander lucioperca
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days March 31, 2025
A la salmon straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days March 31, 2025
Salmon bellies 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days March 31, 2025
Yellowstrip scad split 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days March 31, 2025
Roach straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days March 31, 2025
Asp straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius
Product category: Dried and dry-cured fish and seafood
 on request/kg
Price for March 25, 2025
Minimum batch: 100 kg 		Season: Spring / Autumn, Production time: 7 to 14 days March 31, 2025
Zander fillets, shockfrozen at -32°C, <5% glazed
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
More details
Production date 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Send message
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
More details
Production date 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Send message
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
More details
Production date 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Send message
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
More details
Production date 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Send message
Freshwater fish roe
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Send message
Dried roach roe
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Send message
Dried Caspian sprat
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
More details
Product size polyethylene bag/vacuum/box
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
Send message
Fish web
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Send message
Pike straw
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Pike, Northern Esox lucius
Product category: Dried and dry-cured fish and seafood
Send message
Zander cheeks
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Zander Sander lucioperca
Product category: Dried and dry-cured fish and seafood
Send message
A la salmon straw
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
Send message
Salmon bellies
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
Send message
Yellowstrip scad split
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis
Product category: Dried and dry-cured fish and seafood
Send message
Roach straw
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Send message
Asp straw
Published: March 31, 2025
on request/kg
Price for March 25, 2025
Minimum batch: 100 kg
More details
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius
Product category: Dried and dry-cured fish and seafood
Send message
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