Price list BAKREU, LLC
INN: 3015102882Status:
back to MEGAFISHNET
BAKREU, LLC
INN: 3015102882
Status:
back to MEGAFISHNET
Price list
Species
All
Product types
All
| Product | Wholesale price | Terms↓ | Producer | Date of placement | |
|---|---|---|---|---|---|
|
Catfish straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | ||
|
Fish web
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Pike straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Pike, Northern Esox lucius
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Zander cheeks
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Zander Sander lucioperca
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
A la salmon straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Salmon bellies
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Yellowstrip scad split
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Roach straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Asp straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Pink salmon straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Bream straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Bream, common Abramis brama
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Fish cubes
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Freshwater fish roe
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 14 to 21 days | October 16, 2024 | |
|
Flying fish wings
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 7 to 14 days | October 16, 2024 | |
|
Dried roach roe
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood |
on request/kg
|
Minimum batch: 100 kg | Season: Spring / Autumn, Production time: 14 to 21 days | October 16, 2024 | |
Catfish straw
Send message
Published: October 16, 2024
on request/kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
Fish web
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Pike straw
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Pike, Northern Esox lucius
Product category: Dried and dry-cured fish and seafood
Zander cheeks
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Zander Sander lucioperca
Product category: Dried and dry-cured fish and seafood
A la salmon straw
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
Salmon bellies
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
Yellowstrip scad split
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis
Product category: Dried and dry-cured fish and seafood
Roach straw
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Asp straw
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius
Product category: Dried and dry-cured fish and seafood
Pink salmon straw
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Dried and dry-cured fish and seafood
Bream straw
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Bream, common Abramis brama
Product category: Dried and dry-cured fish and seafood
Fish cubes
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Freshwater fish roe
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Flying fish wings
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
Dried roach roe
Send message
Published: October 16, 2024
on request/kg
Minimum batch: 100 kg
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
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